ѓомлезе

Macedonian

Alternative forms

Etymology

Borrowed from Ottoman Turkish كوزلمه (gözleme) (Turkish gözleme).

Pronunciation
  • IPA(key): [ˈɟɔmlɛzɛ]
  • Hyphenation: ѓом‧ле‧зе

Noun

ѓомлезе • (ǵomleze) n

  1. A savory traditional Macedonian handmade pie, made of flour batter repeatedly poured in a pan. It is prepared differently from the Turkish pastry called gözleme.
    Synonyms: тури-потпечи n (turi-potpeči), кашаник m (kašanik)

Declension
Declension of ѓомлезе
singular plural
indefinite ѓомлезе ѓомлезиња
definite unspecified ѓомлезето ѓомлезињата
definite proximal ѓомлезево ѓомлезињава
definite distal ѓомлезено ѓомлезињана
vocative ѓомлезе ѓомлезиња

References
  • Belčev, Tole (2016) “ѓомлезе”, in Речник на турцизми, архаизми, дијалектизми и ретко употребувани зборови во македонскиот јазик [Dictionary of Turkisms, Archaisms, Dialectisms and Rarely Used Words in the Macedonian Language]‎ (in Macedonian), Štip: UGD, →ISBN, page 54
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