بورانية

See also: بورانیه

Arabic

Alternative forms

Etymology

Relative noun (nisba) composed of بُورَان (būrān) + ـِيَّة (-iyya) in the sake of Buran bint al-Ḥasan ibn Sahl presumed to have introduced the dish.

Pronunciation

  • IPA(key): /buː.raː.nij.ja/

Noun

بُورَانِيَّة • (būrāniyya) f

  1. eggplant casserole
    • 577 AH / 1181–82 CE, ابن هشام اللخمي [Ibn Hišām al-Laḵmiyy], edited by José Pérez Lázaro, الْمَدْخَلُ إِلَى تَقْوِيمِ اللِسَانِ وَتَعْلِيمِ الْبَيَانِ (al-madḵalu ʔilā taqwīmi l-lisāni wataʕlīmi l-bayāni) [Introducción a la corrección del lenguaje y la enseñanza de la elocuencia] (Fuentes Arábico-Hispanas; 6), volume II, Madrid: Consejo Superior de Investigaciones Científicas Agencia Española de Cooperación Internacional, published 1990, →ISBN, page 316 Nr. 469:
      وَيَقُولُونَ لِبَعْضِ ٱلْأَطْعِمَةِ بُرَانِيَّةٌ. وَٱلصَّوَابُ بُورَانِيَّةٌ مَنْسُوبَةٌ إِِلَى بُورَانَ زَوْجَ ٱلْمَأْمُونِ لِأَنَّهَا أَوَّلُ مَنِ ٱبْتَدَعَتْهَا.
      wayaqūlūna libaʕḍi l-ʔaṭʕimati burāniyyatun. waṣ-ṣawābu būrāniyyatun mansūbatun ʔiilā būrāna zawja l-maʔmūni liʔannahā ʔawwalu mani btadaʕathā.
      And some food is called burāniyya. Correctly it is būrāniyya, related to Būrān, the wife of al-Maʔmūn, for she was first to introduce the dish.

Declension

Descendants

  • Persian: برانی (burānī), بورانی (būrānī)
  • Spanish: alboronía, almoronía, boronía, moronía
  • Ottoman Turkish: بورانیه (buraniye)
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