ရှမ်းတိုဟူး

Burmese

Etymology

ရှမ်း (hram:, “Shan”) +‎ တိုဟူး (tuihu:, “tofu”)

Pronunciation

Phonetic respelling: ရှမ်းတိုဟူး
IPA^(key): /ʃáɴ tòhú/
Romanization: MLCTS: hram:tuihu: • ALA-LC: rhamʻʺtuihūʺ • BGN/PCGN: shan: tohu: • Okell: hyàñ touhù

Noun

ရှမ်းတိုဟူး • (hram:tuihu:)

a type of tofu made from chickpea flour, a food of Shan origin

See also

တိုဟူး (tuihu:)
တိုဖူး (tuihpu:)

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