カベルネ・ソーヴィニヨン

Japanese

Pronunciation
  • IPA(key): [ka̠be̞ɾɯ̟ᵝne̞ so̞ːbʲiɲ̟ijõ̞ɴ]

Noun

カベルネ・ソーヴィニヨン • (Kaberune Sōviniyon) 

  1. Cabernet Sauvignon, a grape variety used to make red wine
    • 1999, Tanaka Kiyotaka, Nagao Keiko, Wain monogatari raberu wa kataru [Labels tell the story of wine], page 11:
      ブドウ品(ひん)種(しゅ)はカベルネ・ソーヴィニヨンの割(わり)合(あい)が多(おお)く、他(ほか)にカベルネ・フランやメルロー、そして少(しょう)量(りょう)のマルベックやプティ・ヴェルドが使(し)用(よう)される。
      Budō hinshu wa Kaberune Sōviniyon no wariai ga ōku, hoka ni Kaberune Furan ya Merurō, soshite shōryō no Marubekku ya Puti Verudo ga shiyō sareru.
      Grape varieties used consist primarily of Cabernet Sauvignon, along with Cabernet Franc or Merlot, as well as a small amount of Malbec or Petit Verdot.
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