味付け玉子

Japanese

Kanji in this term
あじ
Grade: 3

Grade: 4
たま
Grade: 1
こ > ご
Grade: 1
kun’yomi
For pronunciation and definitions of 味付け玉子 – see the following entry.
味付あじつたまご
[noun] a seasoned or marinated soft-boiled egg (used as topping for ramen)
Alternative spellings
味付卵, 味付玉子
(This term, 味付け玉子, is an alternative spelling of the above term.)
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