扒鸡

Chinese

For pronunciation and definitions of 扒鸡 – see 扒雞 (“braised chicken, such as the Dezhou braised chicken”). (This term is the simplified form of 扒雞).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.