摊鸡蛋

Chinese

For pronunciation and definitions of 摊鸡蛋 – see 攤雞蛋 (“scrambled eggs”). (This term, 摊鸡蛋, is the simplified form of 攤雞蛋.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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