瑞士雞翼

Chinese

			chicken wing
trad. (瑞士雞翼/瑞士鷄翼)		瑞士	雞翼/鷄翼
simp. (瑞士鸡翼)		瑞士	鸡翼

Etymology

Often linked to the corruption of English sweet for Swiss.

Pronunciation

Mandarin
(Pinyin): Ruìshì jīyì

(Zhuyin): ㄖㄨㄟˋ ㄕˋ ㄐㄧㄧˋ
Cantonese (Jyutping): seoi⁶ si⁶ gai¹ jik⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: Ruìshì jīyì
  - Zhuyin: ㄖㄨㄟˋ ㄕˋ ㄐㄧㄧˋ
  - Tongyong Pinyin: Ruèishìh jiyì
  - Wade–Giles: Jui⁴-shih⁴ chi¹-i⁴
  - Yale: Rwèi-shr̀ jī-yì
  - Gwoyeu Romatzyh: Rueyshyh jiyih
  - Palladius: Жуйши цзии (Žujši czii)
  - Sinological IPA ^(key): /ʐu̯eɪ̯⁵¹⁻⁵³ ʂʐ̩⁵¹ t͡ɕi⁵⁵ i⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: seoi⁶ si⁶ gai¹ jik⁶
  - Yale: seuih sih gāi yihk
  - Cantonese Pinyin: soey⁶ si⁶ gai¹ jik⁹
  - Guangdong Romanization: sêu⁶ xi⁶ gei¹ yig⁶
  - Sinological IPA ^(key): /sɵy̯²² siː²² kɐi̯⁵⁵ jɪk̚²/

Noun

瑞士雞翼

Swiss wing (a type of chicken wings originating in Hong Kong) (Classifier: 隻／只 c)

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