肌凝蛋白

Chinese

		flesh; muscle	congeal; concentrate attention	egg white; albumen; protein
trad. (肌凝蛋白)		肌	凝	蛋白
simp. ^#(肌凝蛋白)		肌	凝	蛋白

Pronunciation

Mandarin
(Pinyin): jīníngdànbái

(Zhuyin): ㄐㄧㄋㄧㄥˊ ㄉㄢˋ ㄅㄞˊ
Cantonese (Jyutping): gei¹ jing⁴ daan^6-2 baak⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jīníngdànbái
  - Zhuyin: ㄐㄧㄋㄧㄥˊ ㄉㄢˋ ㄅㄞˊ
  - Tongyong Pinyin: jiníngdànbái
  - Wade–Giles: chi¹-ning²-tan⁴-pai²
  - Yale: jī-níng-dàn-bái
  - Gwoyeu Romatzyh: jiningdannbair
  - Palladius: цзининданьбай (czinindanʹbaj)
  - Sinological IPA ^(key): /t͡ɕi⁵⁵ niŋ³⁵ tän⁵¹ paɪ̯³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gei¹ jing⁴ daan^6-2 baak⁶
  - Yale: gēi yìhng dáan baahk
  - Cantonese Pinyin: gei¹ jing⁴ daan^6-2 baak⁹
  - Guangdong Romanization: géi¹ ying⁴ dan^6-2 bag⁶
  - Sinological IPA ^(key): /kei̯⁵⁵ jɪŋ²¹ taːn²²⁻³⁵ paːk̚²/

Noun

肌凝蛋白

(biochemistry) myosin

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