腊肉

See also: 臘肉

Chinese

For pronunciation and definitions of 腊肉 – see 臘肉 (“cured meat; salted and dried meat; Mao Zedong or his corpse”). (This term is the simplified form of 臘肉).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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