苦椒酱

Chinese

For pronunciation and definitions of 苦椒酱 – see 苦椒醬 (“gochujang”). (This term, 苦椒酱, is the simplified form of 苦椒醬).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.