蛋白聚糖

Chinese

		egg white; albumen; protein	glycan
trad. (蛋白聚糖/蛋白聚醣)		蛋白	聚糖/聚醣
simp. (蛋白聚糖)		蛋白	聚糖

Pronunciation

Mandarin
(Pinyin): dànbáijùtáng

(Zhuyin): ㄉㄢˋ ㄅㄞˊ ㄐㄩˋ ㄊㄤˊ
Cantonese (Jyutping): daan^6-2 baak⁶ zeoi⁶ tong⁴

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: dànbáijùtáng
  - Zhuyin: ㄉㄢˋ ㄅㄞˊ ㄐㄩˋ ㄊㄤˊ
  - Tongyong Pinyin: dànbáijyùtáng
  - Wade–Giles: tan⁴-pai²-chü⁴-tʻang²
  - Yale: dàn-bái-jyù-táng
  - Gwoyeu Romatzyh: dannbairjiuhtarng
  - Palladius: даньбайцзюйтан (danʹbajczjujtan)
  - Sinological IPA ^(key): /tän⁵¹ paɪ̯³⁵ t͡ɕy⁵¹ tʰɑŋ³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: daan^6-2 baak⁶ zeoi⁶ tong⁴
  - Yale: dáan baahk jeuih tòhng
  - Cantonese Pinyin: daan^6-2 baak⁹ dzoey⁶ tong⁴
  - Guangdong Romanization: dan^6-2 bag⁶ zêu⁶ tong⁴
  - Sinological IPA ^(key): /taːn²²⁻³⁵ paːk̚² t͡sɵy̯²² tʰɔːŋ²¹/

Noun

蛋白聚糖

(biochemistry) proteoglycan

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