貓肉

See also: 猫肉

Chinese

		cat	meat; flesh
trad. (貓肉)		貓	肉
simp. (猫肉)		猫	肉

Pronunciation

Mandarin
(Pinyin): māoròu

(Zhuyin): ㄇㄠㄖㄡˋ
Cantonese (Jyutping): maau¹ juk⁶
Hakka (Sixian, PFS): meu-ngiuk
Southern Min (Hokkien, POJ): niau-bah / niau-mah / niau-hia̍k

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: māoròu
  - Zhuyin: ㄇㄠㄖㄡˋ
  - Tongyong Pinyin: maoròu
  - Wade–Giles: mao¹-jou⁴
  - Yale: māu-ròu
  - Gwoyeu Romatzyh: mhaurow
  - Palladius: маожоу (maožou)
  - Sinological IPA ^(key): /mɑʊ̯⁵⁵ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: maau¹ juk⁶
  - Yale: māau yuhk
  - Cantonese Pinyin: maau¹ juk⁹
  - Guangdong Romanization: mao¹ yug⁶
  - Sinological IPA ^(key): /maːu̯⁵⁵ jʊk̚²/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: meu-ngiuk
  - Hakka Romanization System: meu ngiug`
  - Hagfa Pinyim: meu⁴ ngiug⁵
  - Sinological IPA: /meu̯⁵⁵ ɲi̯uk̚²/
Southern Min
- (Hokkien: Xiamen, Zhangzhou, General Taiwanese)
  - Pe̍h-ōe-jī: niau-bah
  - Tâi-lô: niau-bah
  - Phofsit Daibuun: niau'baq
  - IPA (Xiamen, Zhangzhou): /niãu⁴⁴⁻²² baʔ³²/
  - IPA (Taipei, Kaohsiung): /niãu⁴⁴⁻³³ baʔ³²/
- (Hokkien: Quanzhou, Jinjiang, Philippines)
  - Pe̍h-ōe-jī: niau-mah
  - Tâi-lô: niau-mah
  - Phofsit Daibuun: niaumaq
  - IPA (Philippines): /niau³³ maʔ⁵/
  - IPA (Quanzhou, Jinjiang): /niãu³³ mãʔ⁵/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: niau-hia̍k
  - Tâi-lô: niau-hia̍k
  - Phofsit Daibuun: niau'hiak
  - IPA (Quanzhou): /niãu³³ hiak̚²⁴/

Noun

貓肉

cat meat (cat eaten as meat)

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