graton

See also: Graton

French

Alternative forms

gratton

Etymology

From gratter (“to scrape”) +‎ -on.

Pronunciation

IPA^(key): /ɡʁa.tɔ̃/
Audio (file)

Noun

graton m (plural gratons)

(Louisiana, Cajun) cracklin, pork rind
(Louisiana, Cajun) crispy layer of rice at the bottom of a dish such as jambalaya

Further reading

“graton”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Dictionary of Louisiana French: As Spoken in Cajun, Creole, and American Indian Communities (2009; →ISBN; →ISBN)

Ladin

Noun

graton m (plural [please provide])

wheelbarrow

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