பாகற்காய்

Tamil

Etymology

From பாகு (pāku, “sweet”) +‎ -அல் (-al, “without”) +‎ காய் (kāy, “vegetable”).

Pronunciation

  • Audio:(file)
  • IPA(key): /paːɡarkaːj/

Noun

பாகற்காய் • (pākaṟkāy)

  1. bitter gourd, bitter melon, karela, Momordica charantia
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