ဆီထမင်း

Burmese

Etymology

ဆီ (hci, “oil”) +‎ ထမင်း (hta.mang:, “cooked rice”).

Pronunciation

  • Phonetic respelling: ဆီထ'မင်း
  • IPA(key): /sʰìtʰəmɪ́ɴ/
  • Romanization: MLCTS: hcihta.mang: • ALA-LC: chīthamaṅʻʺ • BGN/PCGN: hsihtămin: • Okell: hsihtămìñ

Noun

ဆီထမင်း • (hcihta.mang:) (classifier ပွဲ)

  1. glutinous rice cooked in oil

Further reading

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