ပုၚ်
Mon
Alternative forms
- ပုင် (pung)[1]
Etymology 1
From Old Mon ပူၚ် (pūṅ), from Proto-Mon-Khmer *puuŋ (“cooked rice”).
Pronunciation
Noun
ပုၚ် (puṅ)
See also
- သြောံ; (uncooked) သ္ၚု
Etymology 2
Pronunciation
Adjective
ပုၚ် (puṅ)
- right (opposite of left)
Derived terms
- တဲပုၚ် (tay puṅ)
- လပါ်ပုၚ် (lapāk puṅ)
References
- ^ Haswell, J. M. (1874) Grammatical Notes and Vocabulary of the Peguan Language[1], Rangoon: American Mission Press, page 89
- ^ Jenny, Mathias (2015) “Modern Mon”, in Mathias Jenny and Paul Sidwell, editors, The Handbook of Austroasiatic Languages[2], volume 1, Leiden and Boston: Brill, , →ISBN, page 566 of 553–600
- ^ Sujaritlak Deepadung (1996) “Mon at Nong Duu, Lamphun Province”, in Mon-Khmer Studies[3], volume 26, page 416 of 411–418
- ^ Sakamoto, Yasuyuki (1994) “ပုၚ်”, in Mon - Japanese Dictionary[4] (in Japanese), Tokyo: Institute for the Study of Languages and Cultures of Asia and Africa, Tokyo University of Foreign Studies, page 595