ရှမ်းတိုဟူး

Burmese

Etymology

ရှမ်း (hram:, “Shan”) +‎ တိုဟူး (tuihu:, “tofu”)

Pronunciation

  • Phonetic respelling: ရှမ်းတိုဟူး
  • IPA(key): /ʃáɴ tòhú/
  • Romanization: MLCTS: hram:tuihu: • ALA-LC: rhamʻʺtuihūʺ • BGN/PCGN: shan: tohu: • Okell: hyàñ touhù

Noun

ရှမ်းတိုဟူး • (hram:tuihu:)

  1. a type of tofu made from chickpea flour, a food of Shan origin

See also

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