かうぢ

Japanese

For pronunciation and definitions of かうぢ – see the following entry.
【こうじ】
[noun] koji: a substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce
Alternative spellings
麹, 糀, 糱
(This term, かうぢ (kaudi), is a historical kana spelling of the above term.)
For a list of all kanji read as かうぢ, see Category:Japanese kanji read as かうぢ.)
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