はんじゅくたまご

Japanese

Alternative spellings
半熟卵
半熟玉子

Etymology

From 半熟(はんじゅく) (hanjuku) + 卵(たまご) (tamago).

Pronunciation

  • (Tokyo) はんじゅくたまご [hàńjúkútáꜜmàgò] (Nakadaka – [5])
  • IPA(key): [hã̠ɲ̟d͡ʑɨkɯ̟ta̠ma̠ɡo̞]

Noun

はんじゅくたまご • (hanjuku-tamago) ←はんじゆくたまご (fanzyuku-tamago)?

  1. soft-boiled egg
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