むぎこ

Japanese

For pronunciation and definitions of むぎこ – see the following entry.
【麦粉】
[noun] flour made from dry-cultivated grass grain: wheat, barley, rye, oat
[noun] (more commonly) wheat flour
Alternative spelling
麺
(This term, むぎこ (mugiko), is the hiragana spelling of the above term.)
For a list of all kanji read as むぎこ, see Category:Japanese kanji read as むぎこ.)
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