エキス
Japanese
| Alternative spelling |
|---|
| 越幾斯 |
Etymology
Shortened from エキストラクト (ekisutorakuto), itself borrowed from Dutch extract[1][2][3] or English extract.[4]
Pronunciation
Noun
エキス • (ekisu)
Derived terms
- エキス製剤 (ekisu seizai)
- 甘草エキス (kanzō ekisu, “licorice extract”)
- キナエキス (kina ekisu)
- 肉エキス (niku ekisu, “meat extract”)
- 人参エキス (ninjin ekisu, “ginseng extract”)
References
- ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ Matsumura, Akira, editor (1995), 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN
- ↑ 3.0 3.1 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
- ^ Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN