ギョーザ

Japanese

For pronunciation and definitions of ギョーザ – see the following entry.
【餃子ぎょうざ】
[noun] gyoza: a kind of dumpling or potsticker with a thin skin, traditionally made with minced pork and then fried, boiled, or steamed
Alternative spelling
ギョウザ
(This term, ギョーザ (gyōza), is the katakana spelling of the above term.)
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