リエゾン

Japanese

Etymology

Borrowed from French liaison.[1][2][3]

Pronunciation

  • (Tokyo) リエゾン [rìéꜜzòǹ] (Nakadaka – [2])[2]
  • IPA(key): [ɾʲie̞zõ̞ɴ]

Noun

リエゾン • (riezon) 

  1. (linguistics) liaison: the pronunciation of a word-final consonant due to a following vowel sound in French
  2. (cooking): a thickener added to soups or sauces, such as flour, cream, or beurre manié

Synonyms

  • (linguistics): 連音(れんおん) (ren'on) (note: this term includes a broader range of meanings than リエゾン)

References

  1. ^ Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. ↑ 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  3. ^ Matsumura, Akira, editor (1995), 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN
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