乌甜仔菜
Chinese
For pronunciation and definitions of
乌
甜
仔
菜
– see
烏甜仔菜
.
(
This term is the simplified form of
烏甜仔菜
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.