乾飯
Chinese
| dry | food; cuisine; cooked rice food; cuisine; cooked rice; meal | ||
|---|---|---|---|
| trad. (乾飯) | 乾 | 飯 | |
| simp. (干饭*) | 干 | 饭 | |
Pronunciation
- Mandarin
- (Standard Chinese)
- Hanyu Pinyin: gānfàn
- Zhuyin: ㄍㄢ ㄈㄢˋ
- Tongyong Pinyin: ganfàn
- Wade–Giles: kan1-fan4
- Yale: gān-fàn
- Gwoyeu Romatzyh: ganfann
- Palladius: ганьфань (ganʹfanʹ)
- Sinological IPA (key): /kän⁵⁵ fän⁵¹/
- Homophones:
[Show/Hide] 乾飯 / 干饭
干犯
- (Standard Chinese)
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: gon1 faan6
- Yale: gōn faahn
- Cantonese Pinyin: gon1 faan6
- Guangdong Romanization: gon1 fan6
- Sinological IPA (key): /kɔːn⁵⁵ faːn²²/
- Homophones:
乾飯 / 干饭
干犯
- (Standard Cantonese, Guangzhou–Hong Kong)
- Wu
Noun
乾飯
- cooked rice (dry, without rice water)
Synonyms
Dialectal synonyms of 米飯 (“cooked rice”) [map]
Antonyms
Derived terms
Descendants
- → Uyghur: گاڭپەن (gangpen)
Japanese
Etymology 1
| Kanji in this term | |
|---|---|
| 乾 | 飯 |
| ほ(し) Grade: S |
いい > い Grade: 4 |
| kun'yomi | |
| For pronunciation and definitions of 乾飯 – see the following entry. | ||
| ||
| (This term, 乾飯, is an alternative spelling of the above term.) |
Etymology 2
| Kanji in this term | |
|---|---|
| 乾 | 飯 |
| Grade: S | Grade: 4 |
| irregular | |
| For pronunciation and definitions of 乾飯 – see the following entry. | ||
| ||
| (This term, 乾飯, is an alternative spelling of the above term.) |