仏手柑
See also: 佛手柑
Japanese
Etymology 1
| Kanji in this term | ||
|---|---|---|
| 仏 | 手 | 柑 |
| ぶつ > ぶっ Grade: 5 |
しゅ Grade: 1 |
かん Jinmeiyō |
| on'yomi | ||
| Alternative spelling |
|---|
| 佛手柑 (kyūjitai) |
Pronunciation
- (Tokyo) ぶっしゅかん [bùsshúkáń] (Heiban – [0])[1]
- (Tokyo) ぶっしゅかん [bùsshúꜜkàǹ] (Nakadaka – [3])[1]
- IPA(key): [bɯ̟ɕːɨkã̠ɴ]
Noun
仏手柑 or 仏手柑 • (busshukan)
Usage notes
- As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as ブッシュカン (busshukan).
Etymology 2
| Kanji in this term | ||
|---|---|---|
| 仏 | 手 | 柑 |
| ぶつ > ぶ Grade: 5 |
しゅ Grade: 1 |
かん Jinmeiyō |
| irregular | ||
| Alternative spelling |
|---|
| 佛手柑 (kyūjitai) |
Pronunciation
- (Tokyo) ぶしゅかん [bùshúkáń] (Heiban – [0])[1]
- (Tokyo) ぶしゅかん [bùshúꜜkàǹ] (Nakadaka – [2])[1]
- IPA(key): [bɯ̟ɕɨkã̠ɴ]
Noun
仏手柑 or 仏手柑 • (bushukan)
Usage notes
- As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as ブシュカン (bushukan).