全熟蛋
Chinese
| thoroughly cooked; well done; hard-boiled | egg; oval shaped | ||
|---|---|---|---|
| trad. (全熟蛋) | 全熟 | 蛋 | |
| simp. #(全熟蛋) | 全熟 | 蛋 | |
Pronunciation
- Mandarin
- (Standard Chinese, literary; standard in Mainland; variant in Taiwan)+
- Hanyu Pinyin: quánshúdàn
- Zhuyin: ㄑㄩㄢˊ ㄕㄨˊ ㄉㄢˋ
- Tongyong Pinyin: cyuánshúdàn
- Wade–Giles: chʻüan2-shu2-tan4
- Yale: chywán-shú-dàn
- Gwoyeu Romatzyh: chyuanshwudann
- Palladius: цюаньшудань (cjuanʹšudanʹ)
- Sinological IPA (key): /t͡ɕʰy̯ɛn³⁵ ʂu³⁵ tän⁵¹/
- (Standard Chinese, colloquial; standard in Mainland and Taiwan)+
- Hanyu Pinyin: quánshóudàn
- Zhuyin: ㄑㄩㄢˊ ㄕㄡˊ ㄉㄢˋ
- Tongyong Pinyin: cyuánshóudàn
- Wade–Giles: chʻüan2-shou2-tan4
- Yale: chywán-shóu-dàn
- Gwoyeu Romatzyh: chyuanshourdann
- Palladius: цюаньшоудань (cjuanʹšoudanʹ)
- Sinological IPA (key): /t͡ɕʰy̯ɛn³⁵ ʂoʊ̯³⁵ tän⁵¹/
- (Standard Chinese, literary; standard in Mainland; variant in Taiwan)+
Noun
全熟蛋
Antonyms
- 半熟蛋 (bànshúdàn)