冷飯
Chinese
| cold | food; cuisine; cooked rice food; cuisine; cooked rice; meal | ||
|---|---|---|---|
| trad. (冷飯) | 冷 | 飯 | |
| simp. (冷饭) | 冷 | 饭 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): laang5 faan6
- Hakka
- Southern Min (Hokkien, POJ): léng-pn̄g
- Wu (Suzhou, Wugniu): 6lan-ve6
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: lěngfàn
- Zhuyin: ㄌㄥˇ ㄈㄢˋ
- Tongyong Pinyin: lěngfàn
- Wade–Giles: lêng3-fan4
- Yale: lěng-fàn
- Gwoyeu Romatzyh: leengfann
- Palladius: лэнфань (lɛnfanʹ)
- Sinological IPA (key): /lɤŋ²¹⁴⁻²¹ fän⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: laang5 faan6
- Yale: láahng faahn
- Cantonese Pinyin: laang5 faan6
- Guangdong Romanization: lang5 fan6
- Sinological IPA (key): /laːŋ¹³ faːn²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: lâng-fan
- Hakka Romanization System: langˊ fan
- Hagfa Pinyim: lang1 fan4
- Sinological IPA: /laŋ²⁴⁻¹¹ fan⁵⁵/
- (Meixian)
- Guangdong: lang1 fan4
- Sinological IPA: /laŋ⁴⁴⁻³⁵ fan⁵³/
- (Sixian, incl. Miaoli and Neipu)
- Southern Min
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: léng-pn̄g
- Tâi-lô: líng-pn̄g
- Phofsit Daibuun: lefngp'ng
- IPA (Taipei): /liɪŋ⁵³⁻⁴⁴ pŋ̍³³/
- IPA (Kaohsiung): /liɪŋ⁴¹⁻⁴⁴ pŋ̍³³/
- (Hokkien: General Taiwanese)
- Wu
Noun
冷飯