切り身

Japanese

Kanji in this term
切 身
き
Grade: 2 		み
Grade: 3
kun'yomi

Alternative forms

Pronunciation

  • (Tokyo) きりみ [kìrímíꜜ] (Odaka – [3])[1]
  • IPA(key): [kʲiɾʲimʲi]

Noun

切(き)り身(み) • (kirimi) 

  1. slice (of fish)

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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