Japanese
| Kanji in this term
|
| 卓
|
袱
|
料
|
理
|
| しっぽく
|
りょう Grade: 4
|
り Grade: 2
|
| Grade: S
|
Hyōgai
|
| irregular
|
on'yomi
|
Noun
卓袱料理 • (shippoku ryōri)
- Japanese-Chinese cuisine, characterized by meals served on large dishes where diners serve themselves, specialty of Nagasaki