南薑
See also: 南姜
Chinese
| south | ginger | ||
|---|---|---|---|
| trad. (南薑) | 南 | 薑 | |
| simp. (南姜) | 南 | 姜 | |
Pronunciation
- Mandarin
- (Standard Chinese)
- Hanyu Pinyin: nánjiāng
- Zhuyin: ㄋㄢˊ ㄐㄧㄤ
- Tongyong Pinyin: nánjiang
- Wade–Giles: nan2-chiang1
- Yale: nán-jyāng
- Gwoyeu Romatzyh: nanjiang
- Palladius: наньцзян (nanʹczjan)
- Sinological IPA (key): /nän³⁵ t͡ɕi̯ɑŋ⁵⁵/
- Homophones:
[Show/Hide] 南疆
南薑 / 南姜
- (Standard Chinese)
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: naam4 goeng1
- Yale: nàahm gēung
- Cantonese Pinyin: naam4 goeng1
- Guangdong Romanization: nam4 gêng1
- Sinological IPA (key): /naːm²¹ kœːŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
南薑
Japanese
| Kanji in this term | |
|---|---|
| 南 | 薑 |
| なん Grade: 2 |
きょう Hyōgai |
Noun
南薑 or 南薑 • (nankyō)
Usage notes
As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).