卵醬
Chinese
| ovum | jam; thick sauce | ||
|---|---|---|---|
| trad. (卵醬) | 卵 | 醬 | |
| simp. (卵酱) | 卵 | 酱 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: kūnjiàng
- Zhuyin: ㄎㄨㄣ ㄐㄧㄤˋ
- Tongyong Pinyin: kunjiàng
- Wade–Giles: kʻun1-chiang4
- Yale: kwūn-jyàng
- Gwoyeu Romatzyh: kuenjianq
- Palladius: куньцзян (kunʹczjan)
- Sinological IPA (key): /kʰu̯ən⁵⁵ t͡ɕi̯ɑŋ⁵¹/
- (Standard Chinese)+
Noun
卵醬
- (literary) caviar