叶甜菜
Chinese
For pronunciation and definitions of
叶
甜
菜
– see
葉甜菜
(“
chard
”).
(
This term is the simplified form of
葉甜菜
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.