堅果醬
Chinese
| nut | jam; thick sauce | ||
|---|---|---|---|
| trad. (堅果醬) | 堅果 | 醬 | |
| simp. (坚果酱) | 坚果 | 酱 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: jiānguǒjiàng
- Zhuyin: ㄐㄧㄢ ㄍㄨㄛˇ ㄐㄧㄤˋ
- Tongyong Pinyin: jianguǒjiàng
- Wade–Giles: chien1-kuo3-chiang4
- Yale: jyān-gwǒ-jyàng
- Gwoyeu Romatzyh: jianguoojianq
- Palladius: цзяньгоцзян (czjanʹgoczjan)
- Sinological IPA (key): /t͡ɕi̯ɛn⁵⁵ ku̯ɔ²¹⁴⁻²¹ t͡ɕi̯ɑŋ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gin1 gwo2 zoeng3
- Yale: gīn gwó jeung
- Cantonese Pinyin: gin1 gwo2 dzoeng3
- Guangdong Romanization: gin1 guo2 zêng3
- Sinological IPA (key): /kiːn⁵⁵ kʷɔː³⁵ t͡sœːŋ³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
堅果醬