堇菜
Chinese
yellow loam; clay; season yellow loam; clay; season; few |
dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (堇菜) | 堇 | 菜 | |
| simp. #(堇菜) | 堇 | 菜 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: jǐncài
- Zhuyin: ㄐㄧㄣˇ ㄘㄞˋ
- Tongyong Pinyin: jǐncài
- Wade–Giles: chin3-tsʻai4
- Yale: jǐn-tsài
- Gwoyeu Romatzyh: jiintsay
- Palladius: цзиньцай (czinʹcaj)
- Sinological IPA (key): /t͡ɕin²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gan2 coi3
- Yale: gán choi
- Cantonese Pinyin: gan2 tsoi3
- Guangdong Romanization: gen2 coi3
- Sinological IPA (key): /kɐn³⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
堇菜
- violet (flower)