大菜
Chinese
big; great; huge big; great; huge; large; major; wide; deep; oldest; eldest; doctor |
dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (大菜) | 大 | 菜 | |
| simp. #(大菜) | 大 | 菜 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): daai6 coi3
- Hakka
- Southern Min
- Wu (Northern, Wugniu): 6du-tshe; 6da-tshe / 2dou6-tshe5; 2da-tshe5
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: dàcài
- Zhuyin: ㄉㄚˋ ㄘㄞˋ
- Tongyong Pinyin: dàcài
- Wade–Giles: ta4-tsʻai4
- Yale: dà-tsài
- Gwoyeu Romatzyh: dahtsay
- Palladius: дацай (dacaj)
- Sinological IPA (key): /tä⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: daai6 coi3
- Yale: daaih choi
- Cantonese Pinyin: daai6 tsoi3
- Guangdong Romanization: dai6 coi3
- Sinological IPA (key): /taːi̯²² t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: thai-chhoi
- Hakka Romanization System: tai coi
- Hagfa Pinyim: tai4 coi4
- Sinological IPA: /tʰai̯⁵⁵ t͡sʰoi̯⁵⁵/
- (Hailu, incl. Zhudong)
- Hakka Romanization System: tai˖ coiˇ
- Sinological IPA: /tʰai³³ t͡sʰoi¹¹/
- (Sixian, incl. Miaoli and Neipu)
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: tōa-chhài
- Tâi-lô: tuā-tshài
- Phofsit Daibuun: doaxzhaix
- IPA (Xiamen): /tua²²⁻²¹ t͡sʰai²¹/
- IPA (Quanzhou): /tua⁴¹⁻²² t͡sʰai⁴¹/
- IPA (Zhangzhou): /tua²²⁻²¹ t͡sʰai²¹/
- IPA (Taipei): /tua³³⁻¹¹ t͡sʰai¹¹/
- IPA (Kaohsiung): /tua³³⁻²¹ t͡sʰai²¹/
- (Teochew)
- Peng'im: dua7 cai3
- Pe̍h-ōe-jī-like: tuā tshài
- Sinological IPA (key): /tua¹¹ t͡sʰai²¹³/
- (Hokkien)
- Wu
- (Northern: Shanghai)
- Wugniu: 6du-tshe; 6da-tshe
- MiniDict: du去 tshe; da去 tshe
- Wiktionary Romanisation (Shanghai): 3du-tshe; 3da-tshe
- Sinological IPA (Shanghai): /du²² t͡sʰe⁴⁴/, /da²² t͡sʰe⁴⁴/
- (Northern: Suzhou)
- Wugniu: 2dou6-tshe5; 2da-tshe5
- MiniDict: dou去 tshe去; da平 tshe去
- Sinological IPA (Suzhou): /dəu²² t͡sʰe³³/, /dɑ²² t͡sʰe³³/
- (Northern: Shanghai)
Note: 6da-tshe - Western-style food.
Noun
大菜
- main course of a banquet (typically a whole duck or chicken)
- feast; banquet
- Western-style food
- (Hakka, Teochew) Chinese mustard (Brassica juncea)
Synonyms
- (feast):
- (Western-style food):
Dialectal synonyms of 西餐 (“Western-style food; Western cuisine”) [map]
| Variety | Location | Words |
|---|---|---|
| Formal (Written Standard Chinese) | 西餐, 西菜 | |
| Northeastern Mandarin | Taiwan | 西餐 |
| Singapore | 西餐 | |
| Cantonese | Guangzhou | 西餐, 西菜 dated |
| Hong Kong | 西餐 | |
| Gan | Nanchang | 西餐 |
| Hakka | Huizhou (Huicheng; Bendihua) | 西菜 |
| Miaoli (N. Sixian) | 西餐 | |
| Pingtung (Neipu; S. Sixian) | 西餐 | |
| Hsinchu County (Zhudong; Hailu) | 西餐 | |
| Taichung (Dongshi; Dabu) | 西餐 | |
| Hsinchu County (Qionglin; Raoping) | 西餐 | |
| Yunlin (Lunbei; Zhao'an) | 西餐 | |
| Southern Min | Xiamen | 西餐, 番仔菜 dated |
| Quanzhou | 西餐 | |
| Zhangzhou | 西餐 | |
| Tainan | 西餐 | |
| Penang (Hokkien) | 紅毛食 | |
| Singapore (Hokkien) | 紅毛食 | |
| Manila (Hokkien) | 西餐 | |
| Wu | Shanghai | 西餐, 西菜, 大菜 |
| Suzhou | 大菜 | |
| Hangzhou | 大菜 | |
| Ningbo | 大菜 | |
| Wenzhou | 大菜 | |
- (Brassica juncea):
Dialectal synonyms of 芥菜 (“Chinese mustard greens”) [map]
Antonyms
- (antonym(s) of “Western-style food”):