客家小炒
Chinese
| Hakka; frugal | individually-cooked dish; stir-fry | ||
|---|---|---|---|
| trad. (客家小炒) | 客家 | 小炒 | |
| simp. #(客家小炒) | 客家 | 小炒 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: Kèjiā xiǎochǎo [Phonetic: kèjiāxiáochǎo]
- Zhuyin: ㄎㄜˋ ㄐㄧㄚ ㄒㄧㄠˇ ㄔㄠˇ
- Tongyong Pinyin: Kèjia siǎochǎo
- Wade–Giles: Kʻo4-chia1 hsiao3-chʻao3
- Yale: Kè-jyā syǎu-chǎu
- Gwoyeu Romatzyh: Kehjia sheauchao
- Palladius: Кэцзя сяочао (Kɛczja sjaočao)
- Sinological IPA (key): /kʰɤ⁵¹ t͡ɕi̯ä⁵⁵ ɕi̯ɑʊ̯²¹⁴⁻³⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: haak3 gaa1 siu2 caau2
- Yale: haak gā síu cháau
- Cantonese Pinyin: haak8 gaa1 siu2 tsaau2
- Guangdong Romanization: hag3 ga1 xiu2 cao2
- Sinological IPA (key): /haːk̚³ kaː⁵⁵ siːu̯³⁵ t͡sʰaːu̯³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: Hak-kâ séu-chháu
- Hakka Romanization System: hagˋ gaˊ seuˋ cauˋ
- Hagfa Pinyim: hag5 ga1 seu3 cau3
- Sinological IPA: /hak̚² ka²⁴ seu̯³¹ t͡sʰau̯³¹/
- (Sixian, incl. Miaoli and Neipu)
Noun
客家小炒
- Hakka stir-fry (a Taiwanese Hakka dish with pork belly, squid, dried bean curd, and vegetables such as celery and green onion)
Synonyms
Dialectal synonyms of 客家小炒 (“Hakka stir-fry”) [map]
| Variety | Location | Words |
|---|---|---|
| Formal (Written Standard Chinese) | 客家小炒 | |
| Northeastern Mandarin | Taiwan | 客家小炒 |
| Hakka | Miaoli (N. Sixian) | 客家小炒, 炒肉 |
| Pingtung (Neipu; S. Sixian) | 客家小炒, 炒肉 | |
| Kaohsiung (Meinong; S. Sixian) | 客家小炒 | |
| Kaohsiung (Shanlin; S. Sixian) | 客家小炒 | |
| Hsinchu County (Zhudong; Hailu) | 炒肉 | |
| Taichung (Dongshi; Dabu) | 小炒 | |
| Hsinchu County (Qionglin; Raoping) | 炒肉 | |
| Miaoli (Zhuolan; Raoping) | 炒肉 | |
| Yunlin (Lunbei; Zhao'an) | 炒肉 | |