悬下粒
Chinese
For pronunciation and definitions of
悬
下
粒
– see
懸下粒
(“
half
-
cooked
rice
grain
”).
(
This term is the simplified form of
懸下粒
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.