抹醬
Chinese
girdle; brassiere; to plaster girdle; brassiere; to plaster; play; to smear |
jam; thick sauce | ||
|---|---|---|---|
| trad. (抹醬) | 抹 | 醬 | |
| simp. (抹酱) | 抹 | 酱 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: mǒjiàng
- Zhuyin: ㄇㄛˇ ㄐㄧㄤˋ
- Tongyong Pinyin: mǒjiàng
- Wade–Giles: mo3-chiang4
- Yale: mwǒ-jyàng
- Gwoyeu Romatzyh: moojianq
- Palladius: моцзян (moczjan)
- Sinological IPA (key): /mu̯ɔ²¹⁴⁻²¹ t͡ɕi̯ɑŋ⁵¹/
- (Standard Chinese)+
Noun
抹醬