押し鮨

Japanese

Kanji in this term
押 鮨
お
Grade: S 		すし > ずし
Hyōgai
kun'yomi
For pronunciation and definitions of 押し鮨 – see the following entry.
【押おし寿司ずし】
[noun] oshizushi (sushi pressed into a block and then sliced)
Alternative spellings
押鮨, 圧鮨
(This term, 押し鮨, is an alternative spelling of the above term.)
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