捣蒜
Chinese
For pronunciation and definitions of
捣
蒜
– see
搗蒜
(“to
split
garlic
”).
(
This term is the simplified form of
搗蒜
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.