掌灶
Chinese
| palm (of hand); in charge of | kitchen stove | ||
|---|---|---|---|
| trad. (掌灶/掌竈) | 掌 | 灶/竈 | |
| simp. (掌灶) | 掌 | 灶 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: zhǎngzào
- Zhuyin: ㄓㄤˇ ㄗㄠˋ
- Tongyong Pinyin: jhǎngzào
- Wade–Giles: chang3-tsao4
- Yale: jǎng-dzàu
- Gwoyeu Romatzyh: jaangtzaw
- Palladius: чжанцзао (čžanczao)
- Sinological IPA (key): /ʈ͡ʂɑŋ²¹⁴⁻²¹ t͡sɑʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zoeng2 zou3
- Yale: jéung jou
- Cantonese Pinyin: dzoeng2 dzou3
- Guangdong Romanization: zêng2 zou3
- Sinological IPA (key): /t͡sœːŋ³⁵ t͡sou̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
掌灶
Verb
掌灶
- to be in charge of the cooking; to be the chef