揚州炒飯
Chinese
| Yangzhou | fried rice; to stir-fry rice | ||
|---|---|---|---|
| trad. (揚州炒飯) | 揚州 | 炒飯 | |
| simp. (扬州炒饭) | 扬州 | 炒饭 | |
Etymology
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: Yángzhōu chǎofàn
- Zhuyin: ㄧㄤˊ ㄓㄡ ㄔㄠˇ ㄈㄢˋ
- Tongyong Pinyin: Yángjhou chǎofàn
- Wade–Giles: Yang2-chou1 chʻao3-fan4
- Yale: Yáng-jōu chǎu-fàn
- Gwoyeu Romatzyh: Yangjou chaofann
- Palladius: Янчжоу чаофань (Jančžou čaofanʹ)
- Sinological IPA (key): /jɑŋ³⁵ ʈ͡ʂoʊ̯⁵⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ fän⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: joeng4 zau1 caau2 faan6
- Yale: yèuhng jāu cháau faahn
- Cantonese Pinyin: joeng4 dzau1 tsaau2 faan6
- Guangdong Romanization: yêng4 zeo1 cao2 fan6
- Sinological IPA (key): /jœːŋ²¹ t͡sɐu̯⁵⁵ t͡sʰaːu̯³⁵ faːn²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
揚州炒飯
Descendants
- → English: Yangzhou fried rice, Yang Chow Fried Rice (partial calque)