板䒿油
Chinese
For pronunciation and definitions of
板
䒿
油
– see
板膋油
(“
leaf
fat
;
leaf
lard
”).
(
This term is the simplified form of
板膋油
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.