极低密度脂蛋白
Chinese
For pronunciation and definitions of
极
低
密
度
脂
蛋
白
– see
極低密度脂蛋白
(“very low-density lipoprotein”).
(
This term is the simplified form of
極低密度脂蛋白
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.