果冻
See also:
果凍
Chinese
For pronunciation and definitions of
果
冻
– see
果凍
(“
gelatin
dessert
;
jelly
;
jello
”).
(
This term is the simplified form of
果凍
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.