果肉

Chinese

fruit; result meat; flesh
simp. and trad.
(果肉) 		果 肉
anagram 肉果

Pronunciation

Noun

果肉

  1. flesh of fruit; pulp (Classifier: 塊／块 m)
  2. (Ningbonese) shelled peanut; peanut kernel

Synonyms

Dialectal synonyms of 花生米 (“shelled peanut; peanut kernel”) [map]
Variety Location Words
Formal (Written Standard Chinese) 花生米, 花生仁, 花生豆
Northeastern Mandarin Beijing 花生仁兒, 花生豆兒
Taiwan 花生米
Harbin 花生豆兒, 花生米, 花生仁兒
Jilu Mandarin Jinan 長果仁兒, 花生仁兒
Jiaoliao Mandarin Yantai (Muping) 花生米兒, 落生米兒
Qingdao 花生米兒
Qingdao (Chengyang) 花生米兒
Qingdao (Jimo) 花生仁兒
Laixi 長果豆兒
Pingdu 長果粒兒, 花生米兒
Jiaozhou 長果仁兒
Qingdao (Jiaonan, Huangdao) 果子仁兒, 果子米兒
Central Plains Mandarin Luoyang 花生仁兒
Xining 花生米
Xuzhou 花生米子, 花生米兒
Lanyin Mandarin Yinchuan 花生米
Ürümqi 花生米兒
Southwestern Mandarin Chengdu 花生米, 花生米米, 花生米子
Wuhan 花生米
Guiyang 花生米
Guilin 花生米
Liuzhou 花生米
Jianghuai Mandarin Nanjing 花生仁, 生果仁, 花生米
Yangzhou 花生米子
Cantonese Guangzhou 花生肉, 花生仁
Hong Kong 花生仁
Dongguan 花生米
Gan Nanchang 花生仁子
Lichuan 花生仁
Pingxiang 花生米
Hakka Meixian 番豆仁
Xingning 番豆仁
Huidong (Daling) 地豆仁, 地豆米
Shaoguan (Qujiang) 地豆仁
Lianshan (Xiaosanjiang) 番豆仁
Changting 番豆仁
Wuping 番豆仁
Wuping (Pingyu) 番豆仁
Liancheng 花生仁
Ninghua 番豆仁
Yudu 落花生米, 落花生仁子
Ruijin 番豆仁
Shicheng 花生仁
Shangyou (Shexi) 花生仁
Miaoli (N. Sixian) 番豆仁
Pingtung (Neipu; S. Sixian) 番豆仁
Hsinchu County (Zhudong; Hailu) 地豆仁
Taichung (Dongshi; Dabu) 地豆仁
Hsinchu County (Qionglin; Raoping) 地豆仁
Yunlin (Lunbei; Zhao'an) 地豆仁
Huizhou Jixi 花生米
Jin Taiyuan 花生仁, 花生米, 花生豆
Xinzhou 花生仁子
Northern Min Jian'ou 花生肉
Eastern Min Fuzhou 花生仁
Southern Min Xiamen 塗豆仁, 落花生仁
Quanzhou 塗豆仁, 落花生仁
Zhangzhou 塗豆仁, 落花生仁
Tainan 塗豆仁
Shantou 豆仁
Jieyang 地豆仁, 豆仁
Leizhou 番豆仁
Haikou 地生仁, 豆仁, 番豆仁
Southern Pinghua Nanning (Tingzi) 花生米
Wu Shanghai 花生米
Shanghai (Songjiang) 花生米
Shanghai (Chuansha, Pudong) 長生果肉
Shanghai (Nanhui, Pudong) 長生果肉
Shanghai (Jinshan) 花生肉
Danyang 花生米, 花生米米, 花生肉
Hangzhou 花生肉兒
Ningbo 花生米, 果肉
Wenzhou 落花生仁, 落花生肉, 生仁
Jinhua 落花生肉, 花生肉
Xiang Changsha 花生米
Loudi 花生肉

Japanese

Kanji in this term
果 肉
か
Grade: 4 		にく
Grade: 2
on'yomi

Noun

果(か)肉(にく) • (kaniku) 

  1. sarcocarp, the pulp or flesh of a fruit
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