枫糖浆
Chinese
For pronunciation and definitions of
枫
糖
浆
– see
楓糖漿
(“
maple syrup
”).
(
This term is the simplified form of
楓糖漿
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.