梘水

See also: 枧水

Chinese

For pronunciation and definitions of 梘水 – see 鹼水 (“lye water; alkaline water; soap water”).
(This term is a variant form of 鹼水).

Japanese

Kanji in this term
梘 水
かん
Hyōgai 		すい
Grade: 1
on'yomi
Alternative spellings
鹹水
乾水
漢水
かん水

Pronunciation

  • (Tokyo) かんすい [kàńsúí] (Heiban – [0])[1]
  • IPA(key): [kã̠ɰ̃sɨi]

Noun

梘(かん)水(すい) • (kansui) 

  1. lye water used to make Chinese noodles

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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